Chef, Grotto

About this job

🍽️ Join Our Team at Grotto – Hiring Chefs! 👨‍🍳✨ Grotto, a casual fine dining restaurant in Oslo’s St. Hanshaugen, is seeking two talented chefs to join our culinary team! These positions are full-time (100%) and one will start on September 1, 2026. and the second on the 1st of October. The role requires evening and weekend shifts. What We Look For A passion for cooking and creating unforgettable dining experiences Ability to follow established routines and profitability goals Experience in daily mise en place, lunch preparation, and event catering Knowledge of proper ingredient handling and hygiene practices Commitment to following our culinary concept and guidelines A collaborative spirit to work well with service, bar, and kitchen teams Previous experience in a professional kitchen setting Responsibilities Prepare high-quality dishes according to our restaurant's standards Maintain cleanliness of the kitchen, storage areas, and back of house Ensure smooth operations during busy service periods Engage with guests to enhance their dining experience Contribute to a positive work atmosphere and team collaboration Support menu development with seasonal and creative offerings What We Offer A competitive salary based on experience A supportive and collaborative work environment Opportunities for professional growth and development A chance to be part of a team committed to quality and exceptional service If you think you would be a great fit for our team, we look forward to your application! 🚀🌟

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