Hotel near Stavanger is looking for an experienced hotel chef - long term!

About this job

We are looking for an experienced, friendly Sous Chef to join a charming fjord hotel in Western Norway, within reach of Stavanger. The hotel is located directly on the waterfront in the small town. It is a well-established, year-round hotel, serving both leisure guests, groups, conferences, and events. The hotel restaurant offers a seasonal à la carte menu with a focus on fresh and local ingredients, as well as casual dishes, group menus, buffets, and special events. Requirements: Minimum 5 years of experience as a chef, including a la carte, buffet, and three-course menu preparation for events and functions. Strong knowledge of culinary techniques and a passion for utilizing local ingredients. Ability to work under pressure, maintain composure, and meet deadlines. Excellent organizational skills with attention to detail and a strong focus on food presentation. Flexibility to work evenings, weekends, and holidays, as required by the nature of the hospitality industry. Working period: ASAP - 30.09.2027 Accommodation: Own room, shared kitchen and the bathroom Salary: 260-270 NOK/h Average working hours is 162.5 / month The approximate salary with normal hours is 270* 162*12.00% = 48988,8 NOK before taxes (~25.00) Salary additions for evening, night and the weekend. Vacation addition:12 % National holiday addition 100 % Overtime 50 % Note: We thank all applicants for their interest, but only those selected for an interview will be contacted. If you have any questions, do not hesitate to contact Don't forget to check our website regularly for new offers! We wouldn't want you to miss out on any exciting opportunities. Stay connected and stay updated! https://jobnorway.no/job-offers/

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