Sous-chef/Sous-cheffe (H/F/X)

CC NOMIE - Restaurant CC Nomie · FALMIGNOUL

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Company
CC NOMIE - Restaurant CC Nomie
Location
FALMIGNOUL
Employment type
Full-time
Posted
August 17, 2026

About this job

Sous-chef/Sous-cheffe (H/F/X) Métier: Chef / Cheffe de cuisine. Secteur: Restauration à service complet. Contrat: Durée indéterminée. Régime: Temps plein. Langues: Néerlandais, Français, Anglais. Lieu: FALMIGNOUL, Belgique.

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Most-requested skills in Belgium

Based on 208 Belgium vacancies that list requirements, these are the skills employers ask for most often.

  • Kitchen67% of postings
  • HACCP43% of postings
  • Mise en Place21% of postings
  • Hygiene18% of postings
  • À la Carte4% of postings
  • Banquet3% of postings
  • Grill2% of postings
  • Pastry1% of postings
Cook & Chef skills

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